This Bistek Tagalog Recipe pan-sears thin slices of citrusy marinated beef before smothering it in a deeply savory sauce and topping it with golden-seared onions. It’s one of my favorite Filipino-inspired dishes to serve over a bed of fluffy rice.
→ Recipe: PRINT THIS RECIPE: https://www.billyparisi.com/bistek-tagalog/
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→ Ingredients
For the Steak:
3 pounds thinly sliced ribeye, skirt, or flank steak
½ cup soy sauce
1/3 cup lemon or lime juice, or both
4 finely minced garlic cloves
2 teaspoons sugar
¾ teaspoon ground pepper
2 peeled and thickly sliced small to medium-sized sweet onions, do not separate the rings
avocado oil for searing
For the Sauce:
2 finely minced garlic cloves
¼ cup soy sauce
Juice of 1 lemon, about 3 tablespoons
1 teaspoon sugar
¼ teaspoon ground pepper
1 ½ cups of beef stock, water can be substituted
3 tablespoons of slurry, optional
Cooked jasmine rice, optional
Watch more recipe videos:
Chicken Adobo: https://youtu.be/r2Kq2oKg6vE
Beef Bulgogi: https://youtu.be/hwd-F-rmbos
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Classical culinary expertise meets home cooking!
I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.
Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant-quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece.
Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment.
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