Chicken Yakhni Biryani/Chicken Pulao Recipe/Easy And Quick Biryani Recipe
Chicken Yakhni Biryani Recipe
ingredients:-
Rice _ 700gm
Chicken _ 1 kg
For Chicken Boiling:
°Chicken _ 1 kg
° Salt _ 1tspn
°Sabut Dhaniya _ 1tspn
°Sabut Kali Mirch _ 1tspn
°Saunf _ 1tspn
°Garlic _ 1 nos
° Ginger _ 1inch
° Green Chilli _ 6 to 7 nos
° Onion _ 1nos into Four pieces
° Laung _ 5 to 6 nos
° Star anise Badiyan ka Phool _ 2 nos
° Black Cardamom _1 Nos
° Dalchini _ 1 tukda
° Mace jawitri _2 nos
° kewda water _ 1 tspn
° Water _ 1 liter
For Making Chicken
Oil _200 ml
• Sabut Jeera _ 1tspn
• Shahi Jeera _ 1tspn
• Sabut Kali mirch _ 1tspn
• Badi Elaichi _1 nos
• Hari Elaichi _ 4nos
• jayfal _ 1 nos
• Tejpatta _ 1 nos
• dalchini _ 1 inch
• Jawitri _1 nos
• Onion _ 1 nos Sliced
• Ginger Garlic Paste _1tspn
• Biryani Masala _ 1tspn
• Pili Mirch _1tspn
• Nariyal Ka burada _ 1 tspn
• Milk _ 1 cup
• Salt as per taste
For Garnishing
1 big size Onion badishta
1 Tspn food colour
1tspn kewda water
source