Crispy Veg Kulcha – Cafe Coffee Day Style Cutlet Naan Recipe | CookingShooking

Friends, today let's make Crispy Veg Kulcha which is a popular recipe from the Cafe Coffee Day Menu, this tasty Indian Sandwich is similar to Chatpata Aloo Naan Recipe from Dominos but has a fluffier Kulcha, Crispier Cutlet and a fresher Dressing! Do Subscribe to CookingShooking - https://goo.gl/Sxk4Fp Ingredients: Hot Water - ½ cup Sugar - 2 tsp Yeast - 2 tsp (instant) Plain Flour / Maida - 2 cup Milk powder - 2 tbsp Coriander Leaves - 1 tbsp Salt - to taste, around 1 tsp Butter - 2 tsp Dry maida - 3-4 spoon to roll kulchas For Crispy Cutlet - Poha - ½ cup Oil - 1 tbsp Garlic - 3 cloves Green Chilli - 1 chopped Chilli Flakes - ½ tsp Onion - 1 chopped Capsicum - ½ chopped Carrot - ½ chopped Peas - handful Corn - handful Salt - to taste Red Chilli Powder - ½ tsp Coriander Powder - 1 tsp Garam Masala - ½ tsp Black Pepper - ½ tsp Kasoori Methi - ½ tsp Fresh Dhaniya - 2 tbsp Aloo - 3 (boiled, peeled and mashed) Maida - 3 tbsp Corn Starch - 3 tbsp Bread Crumbs - ½ cup Oil to fry Thousand Island Dressing - Mayonnaise - ½ cup Paprika / Degi Mirch - 1 tsp Ketchup - 2 tbsp Cucumber Chopped Fine - 3-4 tbsp Onions - 2 tbsp chopped fine To Assemble & Serve - Onions Sliced - 2 Butter - 3 tbsp Coriander leaves Kitchen Products I use: Measuring Cup & Spoon Set - https://amzn.to/2KZBVpq Kitchen Weight Scale - https://amzn.to/2ug3G65 Instant Yeast - https://amzn.to/2N2wzuf (500gms, keep frozen in airtight container, will stay good for years) Instant Yeast - https://amzn.to/2KZSkdn (small pack) Pizza Screen - https://amzn.to/2m4zpn6 (3 pack - 6,7,8 inches) Parchment Paper - much better than butter paper, and it is reusable - https://amzn.to/2MZFGvC Good NonStick Pan - https://amzn.to/2zl0hsa Whipping Cream - https://amzn.to/2ugPB8m Oven For Baking - https://amzn.to/2udP3A5 (28liter is good enough) Microwave - https://amzn.to/2ubhHmn (not good) Website: http://www.cookingshooking.com | http://www.cookingshooking.in Fb: http://www.fb.com/cookingshooking Blog: http://www.cooknshook.blogspot.com
sourceR