Island Fishbowl

Here's the recipe: ISLAND FISHBOWL (Island) 2 oz. (60ml) Coconut Rum 2 oz. (60ml) Pineapple Juice 2 oz. (60ml) Creme of Coconut Ice (Water) 2 oz. (60ml) Blue Curacao 2 oz. (60ml) White Rum 2 oz. (60ml) Island Punch Pucker 15 oz. (450ml) Lemon Lime Soda Cocktail Umbrella Cherry Fish Candies PREPARATION 1. In a blender combine ice, coconut rum, pineapple juice and creme of coconut. Blend well and pour into center glass. 2. Place center glass into fishbowl and add ice and fish candies to base of fishbowl. 3. Pour rum, island punch pucker and blue curaçao into fishbowl. 4. Top with lemon lime soda and garnish island accordingly. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: [email protected] Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.Facebook.com/TipsyBartender http://www.Instagram.com/TipsyBartender http://Twitter.com/TipsyBartender http://www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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