Pink chicken curry recipe | Malayalam

Pink Chicken Curry ✨ A vibrant twist on butter chicken – creamy, spicy, and naturally pink from beetroot! 💖🍗 Ingredients: • 1 kg boneless chicken (cut small) • 1 tsp ginger garlic paste • 1 tsp red chilli powder • ½ tsp turmeric • ½ tsp garam masala • Salt to taste • Dash of vinegar & lemon juice • Crushed black pepper • 1 tbsp butter • 1 onion (finely chopped) • 1 tbsp ginger garlic paste • 1 cup grated beetroot • 2 tsp red chilli powder • 1 tsp garam masala • 1 tsp coriander powder • 2 tbsp tomato purée • 1½ cup water • 2 tbsp butter • 300 ml single cream • Fresh coriander & kasuri methi for garnish Method: 1. Marinate chicken with spices, vinegar, lemon juice, and pepper. 2. Sear in butter until charred. Remove and set aside. 3. In the same pan, sauté onions till golden. Add ginger garlic paste and beetroot. Cook covered for 10 mins. 4. Add spices + tomato purée. Sauté well. 5. Blend with water into a smooth sauce. 6. In a pan, melt butter, pour in the sauce + cream. Simmer for 10 mins. 7. Add chicken, simmer again till rich and creamy. 8. Garnish with kasuri methi & chopped coriander. 🎉 Serve with naan, rice, or however you love it! Tag your
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