Four Candy Infusions

Here are the recipes: 4 CANDY INFUSIONS DIY BUBBLE GUM RUM 10 oz. (300ml) Rum Bubblegum PREPARATION 1. Drop bubblegum into base of glass and pour over rum. 2. Allow to infuse, shaking periodically. 3. Leave gum in base of glass or strain to remove. Enjoy responsibly! DIY JOLLY RANCHER TEQUILA 10 oz. (300ml) Tequila Jolly Ranchers PREPARATION 1. Drop jolly ranchers into base of glass and pour over tequila. 2. Allow to infuse, shaking periodically until all jolly ranchers are dissolved. Enjoy responsibly! DIY MARSHMALLOW VODKA 10 oz. (300ml) Vodka Mini Marshmallows PREPARATION 1. Drop marshmallows into base of glass and pour over vodka. 2. Allow to infuse, shaking periodically. 3. Some marshmallows will dissolve entirely whilst other brands may need straining. Enjoy responsibly! DIY RED HOTS WHISKEY 10 oz. (300ml) Whiskey Red Hots PREPARATION 1. Muddle red hots before placing in bottom of glass bottle. Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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