Good Housekeeping | Dessert Recipes | Malteser bownies

With the perfect level of squidge, these moreish Malteser brownie squares are guaranteed to satisfy even the most intense chocolate craving. Ingredients 200 g (7oz) unsalted butter, chopped, plus extra to grease 75 g (3oz) each dark and milk chocolate, roughly chopped 4 large eggs 250 g (9oz) caster sugar 100 g (3 ½oz) malted drinking powder, we used Horlicks 40 g (1 ½oz) plain flour 3/4 tsp baking powder 150 g (5oz) Maltesers, roughly crushed TO DECORATE, OPTIONAL Dark chocolate, melted Maltesers, roughly crushed Directions Preheat oven to 180°C (160°C fan) mark 4. Grease and line a 20.5cm (8in) square tin with baking parchment. Melt butter and both chocolates in a medium pan over low heat. Take off heat and leave to cool slightly. Beat in eggs one at a time, then mix in sugar followed by the malted drinking powder, flour, baking powder and ¼tsp fine salt. Finally, mix in Maltesers. Scrape into prepared tin and bake for 45min, or until set with only a slight wobble. Cool completely in tin. Drizzle with melted chocolate and scatter over additional crushed Maltesers, if you like, before cutting into squares. Subscribe to the Good Housekeeping UK YouTube channel: https://bit.ly/2TM6CWC View recipes, lifestyle and cleaning tips on the Good Housekeeping UK YouTube channel: https://bit.ly/2UAUHIi
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