Bang Bang Chicken Skewers. Recipe #shortsfood #chicken #recipes #cooking #lifestyle #food

🔥 JUICY, SUCCULENT BANG BANG CHICKEN SKEWERS 🔥 Crispy, tender chicken glazed in a sweet & spicy bang bang sauce – this one’s a Flavour BOMB you don’t wanna miss! 🤤 Made right in the AIR FRYER and ready in just 20 minutes! Weeknight dinner just got a serious upgrade. 👇 Grab the full recipe below & don’t forget to SAVE + SUBSCRIBE for more fast, crave-worthy meals! 🎥 Hit that like button if you’re drooling already! 📲 Share this with your food-loving friends! Ingredients 600g Boneless chicken thighs, cut into bite size pieces 1 tsp Garlic granules 1 tsp Onion granules 1/2 tsp Mild/Medium red chilli powder 1/2 tsp Black pepper 1/4 tsp Salt 1 1/2 tbsp Cooking oil For the Bang Bang sauce- Combine the following and mix - 1 tbsp Kewpie mayo 1 tbsp Sweet chilli sauce 1 tsp Sriracha 1 tsp Soy sauce 1/4 tsp Red chilli flakes (optional) * wooden skewers, soaked for 30 minutes Garnish - Fresh or Dried parsley Method Step 1 - In bowl, add the chicken and all of the ingredients mentioned. Mix to combine. Refrigerate for 2 hours or overnight. Step 2 - Grab a skewer and pierce through a piece. I add 5-6 pieces on each skewer. Step 3 - Set the air fryer to 190c. Place in the chicken skewers in a single layer. Cook for 18-20 minutes, turning halfway through the cooking cycle. Once done, check the chicken skewers are cooked through with a meat thermometer. Step 4- Glaze with the Bang Bang sauce and garnish with parsley! Enjoy!
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