Winter Wonderland Mimosa

Here's the recipe: WINTER WONDERLAND MIMOSA 1 1/2 oz. (45ml) Blue Raspberry Vodka 1/2 oz. (15ml) Blue Curacao 4 oz. (120ml) Champagne Sprinkle Luster Dust Garnish: Sugar Rim PREPARATION 1. Rim edge of champagne flute with sugar and set aside. 2. Add ice, blue raspberry vodka, blue curaçao and luster dust to base of shaking glass and stir well. 3. Strain mix into base of champagne flute and top with champagne. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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