Mongolian Pork Tenderloin

What is Mongolian Pork? It is a simple stir fry slices of beef or pork simmered in soy sauce, brown sugar, garlic and ginger sauce. Mongolian dish is often served over steamed rice. It is a popular stir-fry dish and it considered as one of the best Chinese recipe. Tender, juicy pieces of stir-fried pork in a luxurious flavorful sauce. Most Mongolian recipes uses thin slices of flank steak but pork and even chicken can be used instead of beef. Full written recipe here - https://www.casabaluartefilipinorecipes.com/2022/06/mongolian-pork-tenderloin.html Ingredients: 1/4 cup cooking oil 1 1/2 lbs pork tenderloin, sliced into thin pieces 1 small onion, sliced 3 cloves of garlic, chopped 1 teaspoon grated ginger 4 red chilies, chopped (optional) 5 spring onions, cut into 2-inch strips 1 teaspoon sesame oil 1 teaspoon toasted sesame seeds (optional) Marinade: 2 tablespoon soy sauce 1 tablespoon cornstarch Sauce: 1/2 cup chicken stock or water 1/4 cup soy sauce 1 tablespoon oyster sauce 1/3 cup brown sugar
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