Surprise your guests at Christmas dinner! Juicy Stuffed Pork Loin in bacon.

⚠️ NOTE! ✔️ Turn on SUBTITLES. In this video the recipe and description will be translated into your native language. 🩷Enjoy watching! Juicy Stuffed Pork Tenderloin in Bacon with Onions and Mushrooms is a flavorful dish of tender pork wrapped in crispy bacon. To prepare, start by making the filling: sauté diced onions and chopped mushrooms in olive oil until softened, seasoning with salt and pepper. Wrap the entire tenderloin with of bacon, securing the filling inside and adding a smoked aroma. The result is a succulent dish with a savory, aromatic filling, perfect for impressing guests or enjoying a cozy dinner at home. Ingredients: 1 pork loin about 3 lbs (1.3 kg) 1 teaspoon salt 1/2 teaspoon of paprika 1/2 a teaspoon of dried garlic 1/2 lb Champignons (about 250 g) 2 large onions 1 oz of butter (about 30 grams) 2-3 teaspoons of sugar 1 tablespoon of soy sauce 5 oz mozzarella cheese (about 150 g) 7 oz fresh or smoked bacon (about 200 g) 1 teaspoon of Dijon mustard 1 teaspoon of soy sauce 1 teaspoon of chili sauce fresh parsley olive oil
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