here's the recipe:
THE GARDENER’S DAUGHTER
1 ½ oz. (45ml) Gin
1 ½ oz. (45ml) Pavan Liqueur
1 oz. (30ml) Rhubarb/Vanilla Syrup*
1 Egg White
1 oz. (30ml) Lemon Juice
3 drops Rosewater
2 dashes Plum Bitters
Garnish: Dried Rose Buds
PREPARATION
1. In a shaking glass, combine liquors and mixers. Shake vigorously to create froth.
2. Add ice and shake again to chill.
3. Strain mix into serving glass and garnish with dried rose buds. Enjoy responsibly!
*Created by IG: @BarMaxLA
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