How To Make Coriander Mint Chutney | Easy Recipe By Ruchi Bharani | Basic Cooking

Watch and learn how to make Coriander Mint Chutney at home with Chef Ruchi Bharani only on Rajshri Food. Coriander Mint chutney, usually known as hari chutney, is a versatile Indian condiment that can be used in many different ways. It is used as a condiment with grilled or fried food, but may be used a spread or dip too. Ingredients 1 ½ Cup Coriander Leaves ½ Cup Mint Leaves 2 Green Chillies 1 Inch Ginger 1 tbs Peanuts ½ tsp Chat Masala ½ tsp Cumin Seed Powder 1 tsp Sugar Salt Lime Juice Water Method - In a mixer, add coriander leaves, mint leaves, green chillies, ginger, peanuts, chat masala, cumin seed powder and sugar. - In order to maintain the color of the green chutney, add salt and lime juice in the end. - Grind everything well. - Add water that's enough to grind. - Coriander Mint Chutney is ready! Host: Ruchi Bharani Copyrights: Rajshri Entertainment Private Limited Subscribe & Stay Tuned - http://bit.ly/SubscribeToRajshriFood For more videos log onto http://www.youtube.com/rajshrifood Find us on Facebook at https://www.facebook.com/rajshrifood Visit our Website for more Awesome Recipes http://rajshrifood.com/
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