BEST Sticky Toffee Pudding Recipe!

A timeless desert island dessert which is perpetually popular. This version is an ideal family favourite as there is no fussing around with little molds, instead the batter is poured into a big serving dish, baked in the oven, slathered with salted caramel and devoured tableside with vanilla ice cream! Serves: 6 Ingredients (US & METRIC): For the pudding: 125g/ 1 stick butter 150g/ ¾ cup light muscovado sugar 1 tbsp golden syrup 1 tbsp black treacle 2 large free range eggs 1 tsp vanilla extract 150g/ 1 ¼ cup self-raising flour 150g/ 5 oz medjool dates, chopped 2 tsp bicarbonate soda Tub of vanilla ice cream, to serve For the sauce: 100g/ ¾ stick unsalted butter 150g/ ¾ cup dark muscovado sugar 3 tbsp golden syrup 150ml/ ⅔ cup double cream 1 tsp vanilla extract Generous pinch sea salt Get the full method here: https://donalskehan.com/recipes/sticky-toffee-pudding/ Check out my meal planning website: http://www.donalskitchen.com Use the code DONAL20 for 20% off at the checkout. Subscribe to my channel: http://bit.ly/SUBSCRIBEDonal Follow me on Twitter: http://www.twitter.com/donalskehan Like my Facebook page: http://www.facebook.com/donalskehan Follow me on Instagram: http://www.instagram.com/donalskehan Follow me on Pinterest: http://www.pinterest.com/donalskehan Shop for my Kitchen Equipment Essentials: http://bit.ly/DonalsKitchen Check out my cookbooks: http://bit.ly/DonalCookbooks
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