Steamed Pandan Cupcakes – Pinoy Dessert Recipes

Learn how to make these simple and very yummy Steamed Pandan Cupcakes that you can cook for your your kid's snack or merienda. https://goo.gl/gWKP41 Steamed Pandan Cupcake Ingredients: 2 cups all-purpose flour 1 cup coconut milk 1/2 cup vegetable oil 2/3 cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1 tablespoon butter, melted 1 large egg 3/4 teaspoon pandan flavoring How To Make Steamed Pandan Cupcake: 1. In a large bowl, mix the white sugar and egg. 2. Add the coconut milk, salt, baking powder, all-purpose flour, vegetable oil, and pandan flavoring. Set aside. 3. In a steamer, brush each puto mold with butter then pour in the batter. 4. Place the steamer in a pot with boiling water. Cover and steam for 15 minutes. Allow the Steamed Pandan Cupcakes to cool off before serving.
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