Basundi Panacotta | Indo Italian Recipes | Italian Dessert Recipes | Kanak’s Kitchen

Basundi is a rich and delicious Indo Italian dessert of thickened milk with almonds, pistachios & the flavour of saffron in it. Basundi is eaten on it own, either warm or chilled .But today we have given it a twist by making Pannacotta out of it. Panacotta means cooked cream, which is an italian dessert of sweetened cream thickened with gelatine and moulded. ✍ INGREDIENTS Whole milk- 2 cups Condensed milk- 1/2 cup Milk powder- 3 tbsp Brown sugar-3 tbsp cardamom powder- 1/4 tsp few strands of saffron Almonds pistachios-1/4 cup Water- 4 tbsp Gelatin- 1 tbsp (you can also use Veg gelatin*) Do try out this simple recipe and provide me your valuable feedback in the comments section below ▬▬▬▬▬▬▬ Kanak's Kitchen Menu ▬▬▬▬▬▬▬ Delicious Appetizers / Starters Recipes ➔ https://goo.gl/UtVxqe Healthy Vegetarian Recipes ➔ https://goo.gl/ehEbMv Easy To Cook Chicken Recipes ➔ https://goo.gl/YOXUli Authentic Chinese Recipes ➔ https://goo.gl/qnqrc2 Yummy and Lip Smacking Desserts ➔ https://goo.gl/Grgh01 Irresistible Healthy Sweets ➔ https://goo.gl/aBnAeH ▬▬▬▬▬▬▬ Social Media Links ▬▬▬▬▬▬▬ Facebook ➔ https://www.facebook.com/kanakskitchen/ Instagram ➔ http://instagram.com/kanakskitchen/ Google+ ➔ https://plus.google.com/+KanaksKitchen Twitter ➔ https://twitter.com/kanakskitchen Subscribe here ➔ http://goo.gl/z8RCxr
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