ESC

Search on this blog

Matcha Panna Cotta Recipe (Green Tea Dessert) | Cooking with Dog

Matcha Panna Cotta Recipe (Green Tea Dessert) | Cooking with Dog


Matcha Panna Cotta has a smooth, melt-in-the-mouth texture! This chilled dessert with green tea flavor goes great with kuromitu, black sugar syrup. How to Make Matcha Panna Cotta http://cookingwithdog.com/recipe/matcha-panna-cotta/ (serves 4~5) 200ml Milk (6.8 fl oz) 100ml Heavy Cream (3.4 fl oz) 30g Granulated Sugar (1.1 oz) 1 tbsp Matcha, green tea powder 1 tbsp Hot Water 5g Gelatin Powder (0.2 oz) 2 tbsp Water Kuromitu, Japanese black sugar syrup * check out our kuzukiri video on how to make the kuromitsu. https://youtu.be/Zv7q8wFz12w We would appreciate it if you could add subtitles for this video! http://www.youtube.com/timedtext_video?v=u4nnXcrL8qQ&ref=share Thank you for your support! Order Francis T-shirts and Apron! http://cookingwithdog.com/merchandise/ Order Francis Bento Box, Bento Bag and Chopsticks! http://cookingwithdog.com/bentoandco/ You might also enjoy ... Kuzukiri and Kuromitsu https://youtu.be/Zv7q8wFz12w Gomoku Ankake Yakisoba https://youtu.be/BvfFf8fYYT0 http://cookingwithdog.com http://youtube.com/cookingwithdog http://facebook.com/cookingwithdog http://instagram.com/cookingwithdog http://google.com/+cookingwithdog http://twitter.com/cookingwithdog http://pinterest.com/cookingwithdog http://cookingwithdog.tumblr.com 口の中でチュルンととろける冷たいデザート、抹茶のパンナコッタを作ります。抹茶味の冷たいパンナコッタ、黒蜜とよく合ってとっても美味しいです。 抹茶のパンナコッタの作り方 http://cookingwithdog.com/ja/recipe/matcha-panna-cotta/ <材料>4〜5人分 牛乳:200ml 生クリーム:100ml グラニュー糖:30g 抹茶:大さじ1 湯:大さじ1 粉ゼラチン:5g 水:大さじ2 黒蜜(市販の物でも可) 黒蜜作り方:https://youtu.be/Zv7q8wFz12w 字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?v=u4nnXcrL8qQ&ref=share いつも応援していただき本当にありがとうございます! フランシスのTシャツとエプロンを注文! http://cookingwithdog.com/ja/merchandise/ フランシスのお弁当箱、巾着袋、お箸セットを注文! http://cookingwithdog.com/ja/bentoandco/ こちらもオススメです♪ 葛切りと黒蜜 https://youtu.be/Zv7q8wFz12w 五目あんかけ焼きそば https://youtu.be/BvfFf8fYYT0 Music courtesy of Audio Network
source

Related Recipes:

Newsletter image
Weekly updates

Let's join our newsletter!

Do not worry we don't spam!