Pineapple Daiquiri

Here's the recipe: PINEAPPLE DAIQUIRI 2 oz. (60ml) White Rum 1 oz. (30ml) Lime Juice 1/2 oz. (15ml) Pineapple Juice 1/2 oz. (15ml) Simple Syrup Garnish: Pineapple Wedge PREPARATION 1. Combine all ingredients in an ice filled shaker and shake until chilled. 2. Strain into coupe glass. Garnish with a pineapple wedge. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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