Kothimbir Chicken | Non -Veg Recipe | Sanjeev Kapoor Khazana

Chicken pieces cooked in freshly ground spicy coriander masala. KOTHIMBIR CHICKEN Ingredients 1 cup chopped fresh coriander leaves (kothimbir) + for garnishing 750 grams chicken on bone, cut into medium pieces Salt to taste ½ teaspoon turmeric powder 5-6 cashewnuts 1 teaspoon poppy seeds 3-4 green cardamoms 7-8 garlic cloves ½ inch ginger 4-5 green chillies 1 teaspoon cumin seeds 4-5 cloves 4-5 black peppercorns ½ inch cinnamon 3 tablespoons oil 2 medium onions, sliced Method 1. Marinate chicken with salt and turmeric powder. 2. Take cashewnuts, poppy seeds, green cardamoms, garlic, ginger, green chillies, cumin seeds, cloves, peppercorns and cinnamon in a blender jar. Reserve 1 tablespoon chopped coriander and add remaining alongwith some water and blend to a fine paste. 3. Heat oil in a non-stick pan. Add onions and sauté till golden. 4. Add prepared paste, sauté and cook on high heat. Add marinated chicken, mix well and cook on high heat for a minute. 5. Add some water, mix, cover and cook on low heat for 7-8 minutes. 6. Add reserved chopped coriander, mix well and cook for a minute. 7. Serve hot garnished with chopped coriander. Preparation Time: 10-15 minutes Cooking Time: 15-20 minutes Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor
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