Four Easy Rum Drinks

Here are the recipes: 4 EASY RUM DRINKS: CUBA LIBRE 2 oz. (60ml) White Rum 4 oz. (120ml) Cola 1/3 oz. (10ml) Fresh Lime Juice Garnish: Lime Wedge PREPARATION 1. Add ice cubes to highball glass, followed by the rum. 2. Top with cola and a squeeze of lime. Drop the wedge in the glass as garnish. Enjoy responsibly! CLASSIC DAIQUIRI 2 oz. (60ml) Light Rum 1 oz. (30ml) Fresh Lime Juice 1/2 oz. (15ml) Simple Syrup/Superfine Sugar Garnish: Lime Wheel PREPARATION 1. Fill coupe glass with ice an set aside to chill. 2. In an ice filled shaking glass combine rum, lime juice and simple syrup. Shake well. 3. Discard ice from serving glass and strain mix inside. Garnish with a lime wheel. Enjoy responsibly! DARK N STORMY 1 1/2 oz. (45ml) Dark Rum (Goslings) 4 oz. (120ml) Ginger Beer Garnish: Lime Wedge PREPARATION 1. Add ice to old fashioned glass and pour over ginger beer. 2. Top with dark rum and garnish with a lime wedge. Enjoy responsibly! PINA COLADA 1 1/2 oz. (45ml) White Rum 1 1/2 oz. (45ml) Cream of Coconut 4 1/2 oz. (135ml) Pineapple Juice Ice Garnish: Pineapple Slice/Maraschino Cherry PREPARATION 1. Add ice, white rum, pineapple juice, and cream of coconut to the blender. Combine until smooth. 2. Pour mix into a hurricane glass and garnish with a pineapple wedge and a cherry. Enjoy responsibly! #tipsybartender #rum MORE TIPSY BARTENDER http://www.Facebook.com/TipsyBartender http://www.Instagram.com/TipsyBartender http://Twitter.com/TipsyBartender http://www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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