Candy Cane Shooters

Here's the recipe: CANDY CANE SHOOTERS 1/2 oz. (15ml) Peppermint Schnapps 1/2 oz. (15ml) White Chocolate Liqueur 1/2 oz. (15ml) Half & Half Candy Cane Sticks Garnish: Whipped Cream, 1 Mini Cane PREPARATION 1. Muddle candy cane sticks. 2. Rim shot glass in corn syrup and muddled candy cane sticks. 3. In a mixing glass with ice, add peppermint schnapps, white chocolate and half & half. Shake. 4. Strain mix into the shot glass and top with whipped cream. 5. Garnish with the mini candy cane. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: [email protected] Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.Facebook.com/TipsyBartender http://www.Instagram.com/TipsyBartender http://Twitter.com/TipsyBartender http://www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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