Cookie Dough Shot

Here's the recipe: COOKIE DOUGH SHOT 1 Part Irish Cream 1 Part Butterscotch Schnapps 1 Part Dark Chocolate Liqueur Garnish: Cookie Crumbs PREPARATION 1. Rim edge of shot glass in caramel syrup and muddled cookie crumbs. Set aside. 2. In an ice filled glass combine butterscotch schnapps, goldschlager and irish cream. Shake well. 3. Strain mix into prepared glass and shoot. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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