Drunken Gingerbread Man Shots

Here's the recipe: DRUNKEN GINGERBREAD MAN SHOTS 1/2 oz. (15ml) Irish Cream 1/2 oz. (15ml) Goldschläger 1/2 oz. (15ml) Butterscotch Schnapps Garnish: Caramel Syrup/Gingerbread Cookies/Whipped Cream PREPARATION 1. Rim the edge of a shot glass using caramel syrup and crushed gingerbread cookies. Set aside. 2. Combine Irish cream, goldschläger, and butterscotch schnapps in a shaker with ice and shake well. 3. Strain mix into prepared glass. Top with whipped cream and gingerbread cookies. DRINK RESPONSIBLY! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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