00:00 Introduction
00:07 1 Use a charcoal chimney
00:46 2 Clean and Oil your grate
01:18 3 Use two separate tongs
01:48 4 Use 2 zone method
03:03 5 Use the vents to control temps
05:28 6 Use rubs and marinades
06:24 7 Use a meat thermometer
06:59 8 Always have heavy duty aluminum foil on hand
07:45 9 Learn difference between briquettes Vs lump coal
08:41 10 Get a Weber
I want to apologize in advance about the audio, my neighbor has a rusty whirly bird attic fan that you can hear whistling in the background. I also did not have a microphone at the time.
I have been grilling using a charcoal weber grill since 2013 and in this video I share with you my top 10 Charcoal Grilling tips. I made this video to help out people that are new to charcoal grilling. There's a nice aroma and experience that comes from grilling on a charcoal grill versus a gas/propane grill.
When lighting the newspaper for the charcoal chimney, use about 1.5 to 2 full sheets. After you light one side of the newspaper, proceed to light the opposite side.
Safe Grilling Temperatures:
Fresh Beef - 145 F
Pork - 145 F
Poultry - 165 F
Ground meats including beef 165
Fish with fins - 145
https://www.foodsafety.gov/food-safety-charts/safe-minimum-cooking-temperature
For some awesome recipes check out the BBQ Pit Boys
https://www.youtube.com/user/BarbecueWeb
*Marinades - Thanks to those chiming in regarding the reuse of marinade. I just learned something new. You can reuse the marinade that came into contact with raw mean ONLY if you boil it. Boiling it kills the harmful bacteria. If you do this, use it the same day.
The product links below are affiliate links. As an Amazon Associate I earn from qualifying purchases. I may receive a commission if you make a purchase after clicking on one of these links.
Some of my Favorite Marinades:
Lawry's Steak & Chop http://amzn.to/2vfzqIp
Korean BBQ Beef Kalbi http://amzn.to/2vfsSJJ
Korean BBQ Chicken Pork Spicy http://amzn.to/2wocua8
PRODUCT LINKS:
Weber Charcoal Grill - 22 inch
http://amzn.to/2fkE2ce
Charcoal Chimney
http://amzn.to/2vagoVn
Grill Brush
http://amzn.to/2v9T1v5
Extra Long Grill tongs
http://amzn.to/2hAi71u
Weber Original Tongs
http://amzn.to/2hzDmk2
Instant Read Meat Thermometer
http://amzn.to/2hAtBSO
Digital Meat Thermometer with Probe
http://amzn.to/2vgbjJB
Visit my Amazon storefront to view products that I have reviewed. As an Amazon Influencer I earn a small commission on eligible products.
https://www.amazon.com/shop/miggyelite
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Pork Belly Tacos
https://youtu.be/S71xAvhjHS0
Pork Carnitas on the Grill
https://youtu.be/ZFjWCrciXrY
Best Grilled Chicken Recipe
https://youtu.be/KmNJ0B37ct8
How to use charcoal Chimney
https://youtu.be/n9AtBHc1JZU
-Video not sponsored-
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