BUTTERED CHICKEN!

BUTTERED CHICKEN Chicken marinade: 2kg chicken, mixed cut ¼ cup calamansi juice ¼ cup fish sauce 2 tbsp. soy sauce 2 tsp. ground black pepper ½ tsp. five spice powder 1 tsp. garlic powder Breading set A: ¾ cup egg whites 1 cup cake flour Breading set B: 2 cups cake flour 1 cup potato or cassava starch 1 tsp. fine salt ½ tsp. ground black pepper Butter sauce: 1 cup butter 1 cup margarine 1 cup coarsely minced garlic 8-12 pcs. sliced siling labuyo salt, pepper, chicken powder, to taste
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