Salted Caramel Martini

Here's the recipe: SALTED CARAMEL MARTINI 2 oz. (60ml) Caramel Vodka 2 oz. (60ml) Rum Chata Caramel Syrup Coarse Salt Caramel Candy PREPARATION Rim martini glass with caramel syrup and salt. Shake caramel vodka and rum chata with ice to chill. Garnish inside of martini glass with caramel syrup. Pour vodka rum chata mix into the martini glass. Garnish martini glass with a caramel candy. MORE TIPSY BARTENDER http://www.Facebook.com/TipsyBartender http://www.Instagram.com/TipsyBartender http://Twitter.com/TipsyBartender http://www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender http://www.TipsyBartender.com EMAIL (Business Only): [email protected] Mailing Address ================ Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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