Here's the recipe:
ROSA SANGRIA
1 ½ oz. (45ml) Rosé Tequila
½ oz. (15ml) Pineapple Juice
½ oz. (15ml) Simple Syrup
½ Lime Squeezed
Watermelon Chunks
Basil
Assorted fruits
PREPARATION
1. Drop watermelon chunks in the base of a shaking glass and muddle well.
2. Add basil leaves, Rosa tequila, pineapple juice, lime juice, simple syrup, and ice. Shake well.
3. Drop an ice cube and assorted fruits into your serving glass and strain the mix over.
4. Top with Rosé. Enjoy responsibly!
*Created by IG: @Sacha_Tanha
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