Chiharu The Martini of a Thousand Springs

Here's the recipe: CHIHARU...THE MARTINI OF A THOUSAND SPRINGS (Created by: @BarMaxLA) 2 oz. (60ml) Gin 2 oz. (60ml) Lychee Liqueur 1 oz. (30ml) Plum Wine Lemon Oil Mist Garnish: Pickled Cherry Blossom Flowers, Lemon Twist PREPARATION 1. In a mixing glass with ice, combine gin, lychee liqueur, and plum wine. Stir well. 2. Strain mix into a martini glass and drop in some pickled cherry blossom flowers from tea. 3. Spray some lemon oil mist and garnish with a lemon twist. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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