Mudslidetini

Here's the recipe: MUDSLIDETINI 1 oz. (30ml) Vodka 1 oz. (30ml) Coffee Liqueur 1 oz. (30ml) Irish Cream Scoop Vanilla Ice Cream Garnish: Whipped Cream/Chocolate Syrup PREPARATION 1. Add one scoop of vanilla ice cream to shaking glass. 2. Pour over vodka, coffee liqueur and irish cream. Shake well until ice cream is melted. 3. Decorate base of martini glass with chocolate syrup and strain mix over. 5. Garnish with whipped cream and more chocolate syrup. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
source