Mango Martini

Here's the recipe: MANGO MARTINI 1 1/2 oz. (45ml) Vodka 3/4 oz. (22.5ml) Triple Sec 1 oz. (30ml) Mango Puree 1/2 oz. (15ml) Lime Juice Garnish: Lime Wheel/Tajin Rim PREPARATION 1. Rim one side of a martini glass with lime juice and tajin. Set aside. 2. In an ice filled shaking glass combine vodka, triple sec, lime juice and mango puree. Shake well. 3. Strain mix into rimmed glass and garnish with a lime wheel. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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