Maple Balsamic Roasted Veggie Salad

Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! ROASTED VEGGIE SALAD WITH MAPLE BALSAMIC VINAIGRETTE Servings: 4 INGREDIENTS Salad 1 bell pepper, chopped 1 pound sweet potatoes, skinned and chopped 1 pound Brussels sprouts, halved 1 red onion, sliced 1 teaspoon oregano 1 teaspoon salt 1 teaspoon pepper 3 tablespoons olive oil 1 cup spinach (for salad base) Dressing 3 tablespoons olive 2 tablespoons balsamic vinaigrette 1 teaspoon maple syrup PREPARATION Salad Preheat oven to 400ºF/ 200ºC. Combine all vegetables (except spinach) in large bowl and stir. Add remaining ingredients and stir. Spread vegetables on baking sheet and cook for 40 minutes. In a bowl, add spinach and any other greens you prefer. Sprinkle roasted vegetables over the top. Drizzle dressing over salad. Enjoy! Dressing In a small bowl, combine all ingredients and stir until well-combined. Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Spic And Span Licensed via Audio Network Made by BFMP www.buzzfeed.com/videoteam.
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