Caribbean Martini

Here's the recipe: CARIBBEAN MARTINI 1 1/2 oz. (45ml) Mango Vodka 3/4 oz. (22.5ml) Coconut Rum Pineapple Chunks Garnish: Pineapple Wedge PREPARATION 1. Drop pineapple chunks into base of glass and muddle well to release juices. Add ice. 2. Pour over mango vodka and coconut rum. Shake well. 3. Strain mix into martini glass and garnish with a pineapple wedge. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: [email protected] Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.Facebook.com/TipsyBartender http://www.Instagram.com/TipsyBartender http://Twitter.com/TipsyBartender http://www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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