This Avocado Shrimp Salsa is a cross between a pico de gallo, guacamole and ceviche. It's our favorite salsa of all time - such a treat! The plump flavorful bites of shrimp, avocado that adds the perfect amount of creaminess, crunchy cucumber, fresh tomatoes of course and fresh lime juice.
CLICK to Print Recipe: http://natashaskitchen.com/2017/08/16/avocado-shrimp-salsa/
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INGREDIENTS:
Shrimp Salsa Ingredients:
1 lb shrimp (we used 21-25 count), peeled and deveined
Salt and black pepper to taste
1 Tbsp olive oil
Juice of 3 medium limes
2 medium/large avocados, peeled, pitted and diced
1/2 english cucumber, diced
3 medium (or 4 roma) tomatoes, diced
1 small onion, finely diced
1/2 bunch Cilantro, chopped
Tortilla chips and hot sauce to serve
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