Veggie Nuggets

Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! Veggie Nuggets Servings: 6-8 (makes 40-50 nuggets) INGREDIENTS 3 carrots, peeled & cut into chunks ½ head cauliflower, broken up 1 head broccoli, broken up 2 cloves garlic, chopped 1 egg ½ teaspoon onion powder 1 teaspoon salt ½ teaspoon pepper 1¾ cup plain bread crumbs PREPARATION 1. In a food processor, blend carrots, cauliflower, broccoli, garlic, egg, onion powder, salt, and pepper until combined. 2. Add 1¼ cup of bread crumbs and blend just until incorporated. 3. Scoop a tablespoon of the mixture and form a small circular shaped “nugget.” 4. Place the remaining ½ cup of bread crumbs in a bowl and cover each nugget with the bread crumbs. 5. Either pan fry with a small drizzle of oil over medium-high heat until both sides are golden brown, about 10 minutes. Or you can bake them on a piece of parchment paper at 400˚F/200˚C for 25 minutes, flipping after the first 15 minutes. 6. Serve with your favorite dipping sauce. 7. Enjoy! Check us out on Facebook! - facebook.com/buzzfeedtasty MUSIC Late Night Tipsy Licensed via Audio Network Made by BFMP www.buzzfeed.com/videoteam.
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