Here's the recipe:
BLUE JAMAICAN LONG ISLAND
1 oz. (30ml) Vodka
1 oz. (30ml) Gin
1 oz. (30ml) Rum
1 oz. (30ml) Tequila
1 oz. (30ml) Blue Curacao
3 oz. (90ml) Sweet N Sour
Float Jamaican Dark Rum on top
Pineapple Wedge
Blueberries
PREPARATION
1. Add ice to serving glass suspending blueberries throughout.
2. Pour clear liquors and sweet and sour into glass before drizzling blue curaçao on top. Top with dark rum.
3. Garnish with a pineapple wedge. Enjoy responsibly!
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