Shipwreck Daiquiri

Here's the recipe: SHIPWRECK DAIQUIRI 1 1/2 oz. (45ml) Aged Rum 3/4 oz. (22.5ml) Apricot Brandy 1/2 oz. (15ml) Lime Juice 1 Tsp Banana Liqueur Garnish: Flaming Orange Peel PREPARATION 1. Add ice to shaking glass and pour over rum, apricot brandy, lime juice and banana liqueur. 2. Strain mix into coupe glass and garnish with a flaming orange peel. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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