Here’s the recipe:
ere’s the recipe:
CINCO DE MAYO PARTY PUNCH
6 cups Tequila
4 cups Coconut Tequila
2 cups Triple Sec
16 cups Lemonade/Pink Lemonade
4 cups Mango Pineapple Juice
Small Watermelon Wedges
Lemon Wheels
Lime Wheels
Orange Wheels
Ruby Grapefruit Wheels
Pineapple
PREPARATION
1. Add fruits to base of dispenser and pour over liquors and mixes.
2. Stir and serve. Enjoy responsibly!
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Tipsy Bartender
3183 Wilshire Blvd #196K22
Los Angeles, CA 90010
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