Making Swiss Roll was never so easy and fun, especially if its with your kids. We bring you sweetness loaded with mother’s love.
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Ingredients:
250g tea biscuits (marie)
4 tbsp unsweetened cocoa powder
2 tsp regular coffee
100g salted butter
For the coconut mix:
50g butter
100g castor sugar
150g freshly grated coconut
Little butter to knead the dough
Warm water
Visit Kiddie Delight to learn how she whips up tasty dishes at:
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