CHEF RV's KOREAN FRIED CHICKEN 3 WAYS

KOREAN FRIED CHICKEN 3 WAYS 3 kgs chicken wings 1 inch grated ginger 2 tbsp garlic powder 1 tbsp chicken powder 1 tbsp ground black pepper 1/4 cup calamansi juice 1 cup egg whites 1 cup cornstarch Breading: Cornstarch, as needed Sauce: gochujang honey sweet chili sauce sesame oil sesame seeds korean chili powder sour cream powder cayenne pepper garlic powder cheese powder sour cream powder cayenne pepper garlic powder
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