Blue Velvet

Here's the recipe: BLUE VELVET 2 oz. (60ml) Pisco 1 oz. (30ml) Raspberry Brandy 1 oz. (30ml) Creme de Violet 1 oz. (30ml) Violet Apple Syrup 1 Egg White Lemon Juice PREPARATION 1. Combine ingredients in a shaker and shake vigorously. 2. Add ice and stir well. 3. Strain mix into serving glass. Enjoy responsibly! If you have a cool drink recipe or picture, send it to us: [email protected] Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.Facebook.com/TipsyBartender http://www.Instagram.com/TipsyBartender http://Twitter.com/TipsyBartender http://www.Pinterest.com/TipsyBartender Snapchat: TipsyBartender http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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