Some Black Smoke

Here's the recipe: THE BONE COLLECTOR (Created by IG: @CocktailsByHawk) 1 1/2 oz. (45ml) Vodka 3/4 oz. (22.5ml) Campari 3/4 oz. (22.5ml) Sweet Vermouth 2 Dashes Apothecary Bitters Garnish: Orange Peel PREPARATION 1. Add vodka, campari, sweet vermouth and bitters to shaking glass. Add ice and roll to combine. 2. Add dry ice to serving glass and pour mix over using a flame to express orange peel at the same time. 3. Rub edge of glass with orange peel and drop into drink. DRINK RESPONSIBLY! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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