Quick and easy pasta salad with sun dried tomatoes, roasted peppers, mozzarella and more delicious things.
More Salad Recipes:
Quinoa and Avocado Salad: http://bit.ly/QuinoaAvoSalad
Bulgur and Beetroot Salad: http://bit.ly/BulgurSalad
Quinoa Tabbouleh Salad: http://bit.ly/QuinoaTabboulehSalad
Strawberry and Lettuce Salad: http://bit.ly/StrawberryLettuce
FOLLOW ME:
Instagram: https://www.instagram.com/thecookingfoodie/
Facebook: https://www.facebook.com/thecookingfoodie
My favorite kitchen equipment:
https://www.amazon.com/shop/thecookingfoodie
Ingredients:
250g (8.8 oz) pasta
200g (7 oz) baby mozzarella balls
70g (2.5 oz) pitted black olives
150g (5.3 oz) roasted peppers
70g (2.5 oz) dried tomatoes (recipe: http://bit.ly/DriedTomatoesRecipe )
10-12 basil leaves
60g (2 oz) baby leaves: spinach, arugula
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 tablespoons lemon juice
Salt
Pepper
Method:
1. Cook pasta according to package directions. Drain.
2. Chop roasted peppers, dried tomatoes and basil leaves.
3. In a small bowl whisk olive oil, balsamic vinegar, lemon juice, salt and pepper.
4. In a large bowl mix all the ingredients with the dressing and serve.
Camera Gear:
Canon EOS 80D: http://amzn.to/2CkSMOr
Sigma 17-50mm f/2.8 Lens: http://amzn.to/2HbPUHf
Tripod: http://amzn.to/2BsTHPP
*some links provided above are affiliate links
source
