Making an Inverse Puff Pastry Dessert at Michelin-Starred Le Coucou — Sugar Coated

On today's episode of Sugar Coated, chef Rebecca DeAngelis is learning how Le Coucou makes puff pastry from their master pastry chef Daniel Skurnick. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. *Additional Credit: Production Assistant Viktoria Muench *Correction: Additional Camera Scotty Kan Subscribe to our YouTube Channel now! http://goo.gl/hGwtF0
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