Dr. Ann’s Famous Healthy Bean Salad Recipe

This will probably be the best bean salad you make all summer. "Made this for lunch today. It was delicious! I am going to pack it in individual pint canning jars for lunch this week. Never tried Seasoned Rice Vinegar. It's very tasty." - Joanne Bouchard Everyone, even small children, love this dish. It is definitely one of my personal favorites, especially in the summer. Ingredients: 2 cans black beans, well-rinsed 1 small can shoe peg corn, rinsed 1 bunch of fresh cilantro, chopped Juice of 1 lime Liberal splash or two of seasoned of rice vinegar (or more to taste) 2-3 Tbls olive oil 1 red bell pepper, diced ½ red onion, chopped 1 seeded cucumber, diced Salt & Pepper to taste Dash of Tabasco (optional) Directions: Mix all ingredients together in a large salad bowl and let sit for a bit to let flavors marry.
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