Perfect Tandoori Chicken without oven, Chicken Recipe, Easy Pakistani Chicken Recipes

Tandoori chicken tikka is a popular Indian and Pakistani dish that is made by marinating chicken pieces in a mixture of yogurt and spices, and then grilling or baking them until they are cooked through. The dish is typically served with a side of naan bread or rice, and is often garnished with fresh herbs and lemon wedges. Recipe Ingredients : 1st marination : Chicken legs : 3 Salt : 1 tsp Ginger and garlic paste : 1 tbsp Lemon juice : 1 lemon Now rest it for 30 minutes! 2nd marination : Spices for marination: Yogurt : 3 tbsp Green chili paste : 5 to 6 Red chili powder : 1 tbsp Coriander powder : 1 tbsp Cumin powder : 1 tsp Turmeric powder: 1/2 tsp Crushed chili : 1 tbsp Garam masala powder : 1 tsp Chaat masala powder : 1 tsp Food colour : 1/4 tsp Salt : 1 tsp Now cover it and rest it for 2 hours! Frying: Oil / Butter : 2 tbsp Cover it and cook it on medium low flame for 8 to 10 minutes! Foil paper Coal Oil drops : 1 to 2 Turn off the flame, Cover it and rest it for 2 minutes! Kindly Subscribe my Channel here? https://www.youtube.com/channel/UCzO7cuvy9TmGIT7sDric4zA/featured?sub_confirmation=1 -------------------------------------- ●Instagram: https://www.instagram.com/saminafoodstory/
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