The Banana Loaf Cake is loaded with ripe bananas. Light & fluffy sweet banana bread cake is the best combination with coffee to have at evening snack time. Give it a try at home & give us the feedback. Watch the #BritanniaDessertCarnival and make delicious recipes at home.
SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork
Follow Us on Social Media :-
Facebook: https://www.fb.com/indiafoodnetwork
Twitter: https://twitter.com/IFN
❤ Instagram: https://www.instagram.com/indiafoodnetwork/
IFN Website: http://indiafoodnetwork.in/
Love our recipes? Hit 'LIKE' and show us your support! :)
Post your comments below and share our videos with your friends. Spread the love! :)
Download our App - http://bit.ly/DownloadIndiaFoodNetworkApp
Ingredient:
-140g butter
-140g caster sugar
-2 large eggs, beaten
-140g self-raising flour
-1 tsp baking powder
-2 very ripe bananas
-50g icing sugar
-Choco chips for decoration
Method:
1. Heat oven to 180C/160C fan/gas 4.
2. Butter a 2lb loaf tin and line the base and sides with baking parchment.
3. Cream the butter and sugar until light and fluffy, then slowly add the eggs with a little flour. Fold in the remaining flour, baking powder and bananas.
4. Pour into the tin and bake for about 20-25 mins until a skewer comes out clean. Cool in the tin for 10 mins, then remove to a wire rack.
5. Mix the icing sugar with 2-3 tsp water to make a runny icing. Drizzle the icing across the top of the cake and decorate.
source
