After so many requests here is the recipe for Thai Clear Soup #HappyCookingToYou #foodfusion
Written Recipe: https://bit.ly/3N95yGI
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00:00 Thai Chicken Clear soup
00:10 Prepare Clear Soup
00:52 Prepare Pickled Chillies in Vinegar
01:28 Assembling
01:40 Aray waah
Serves 4-5
Recipe in English:
Ingredients:
Prepare Clear Soup:
-Water 8 Cups
-Chicken with bones 250g
-Chicken fillet 1
-Lemon grass 2 stalks
-Adrak (Ginger) 2 slices
-Pyaz (Onion) 1 small
-KaffIr lime leaves 3-4
-Hara dhania (Fresh coriander) leaves handful
-Himalayan pink salt ½ tsp or to taste
-Sugar 2 tsp
-Soy sauce 2 tsp
-Lemon juice 2 tbs
-Fish sauce 1 tsp
-Thai red chillies sliced 2
-Chicken stock cube 1
Prepare Pickled Chillies in Vinegar:
-Hari mirch (Green chillies) 6-7
-Hot water 1 Cup
-Sirka (Vinegar) 4 tbs
-Himalayan pink salt ¼ tsp
-Sugar ¼ tsp
-Cooking oil for frying
-Chawal (Rice) boiled ¼ Cup
-Lehsan (Garlic) chopped 3-4 tbs
-Hara dhania (Fresh coriander)
Direction:
Prepare Clear Soup:
-In a pot,add water,chicken bones with fillet & bring it to boil & remove scum.
-Add lemon grass,ginger,onion,kaffir lime leaves,fresh coriander,pink salt,sugar,soy sauce,lemon juice,fish sauce,thai red chillies,chicken stock cube,cover partially & simmer cook on low flame for 25-30 minutes.
-Take out chicken pieces,shred the chicken from bones & cut fillet into thin pieces then strain the soup & set aside.
Prepare Pickled Chillies in Vinegar:
-In a bowl,add green chillies,hot water,mix well & let it rest for 2-3 minutes then strain,add vinegar, pink salt,sugar,mix well & set aside.
-In a frying pan,heat cooking oil & fry boiled rice on medium flame until light golden & crispy.
-In the same oil,fry garlic on medium flame until golden & crispy.
-In a serving bowl,add cooked chicken,fresh coriander,fried rice,prepared clear soup,fried garlic,pickled green chilli & serve hot!
Recipe in Urdu:
Ajza:
Prepare Clear Soup:
-Water 8 Cups
-Chicken with bones 250g
-Chicken fillet 1
-Lemon grass 2 stalks
-Adrak (Ginger) 2 slices
-Pyaz (Onion) 1 small
-KaffIr lime leaves 3-4
-Hara dhania (Fresh coriander) leaves handful
-Himalayan pink salt ½ tsp or to taste
-Sugar 2 tsp
-Soy sauce 2 tsp
-Lemon juice 2 tbs
-Fish sauce 1 tsp
-Thai red chillies sliced 2
-Chicken stock cube 1
Prepare Pickled Chillies in Vinegar:
-Hari mirch (Green chillies) 6-7
-Hot water 1 Cup
-Sirka (Vinegar) 4 tbs
-Himalayan pink salt ¼ tsp
-Sugar ¼ tsp
-Cooking oil for frying
-Chawal (Rice) boiled ½ Cup
-Lehsan (Garlic) chopped 3-4 tbs
-Hara dhania (Fresh coriander)
Direction:
Prepare Clear Soup:
-Pot mein pani,chicken bones & chicken fillet daal ker ubal lein aur scum ko remove ker lein.
-Lemon grass,adrak,pyaz,kaffir lime leaves,hara dhania,pink salt,cheeni,soy sauce,lemon juice,fish sauce,thai red chillies & chicken stock cube daal ker partially cover ker lein & halki aancch per 25-30 minutes k liya paka lein.
-Chicken pieces ko nikal ker shred ker mein aur chicken fillet ko pieces mein cut ker lein phir soup ko strain ker k side per rakh dein.
Prepare Pickled Chillies in Vinegar:
-Bowl mein hari mirchein aur garam pani daal ker achi tarha mix ker lein aur 2-3 minutes kliya rest dein phir strain ker lein,sirka,pink salt aur cheeni dal ker ache tarhan mix ker lein & side per rakh dein.
-Frying pan mein cooking oil garam karein aur boiled chawal ko darmiyani aancch per light golden & crispy ho janay tak fry ker lein.
-Usi oil mein lehsan daal dein aur darmiyani ancch per light golden & crispy ho janay tak fry ker lein.
-Serving bowl mein cooked chicken,hara dhania,fried chawal,tayyar soup,fried lehsan aur green chilli pickle daal ker garam serve karein!
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