White Chocolate and Peppermint

Here's the recipe: WHITE CHOCOLATE & PEPPERMINT 2 oz. (60ml) Vodka 1/2 oz. (15ml) Peppermint Schnapps 2 oz. (60ml) White Chocolate Liqueur Splash Milk Garnish: Whipped Cream/Candy Cane PREPARATION 1. Rim glass in crushed candy cane and set aside. 2. Combine vodka, white chocolate liqueur, peppermint schnapps and milk in ice filled shaker. Shake until combined. 3. Pour mix over ice into serving glass and garnish with whipped cream and candy cane. Enjoy responsibly! Brand/Media Inquiries: [email protected] MORE TIPSY BARTENDER http://www.TipsyBartender.com Send us booze: Tipsy Bartender 3183 Wilshire Blvd #196K22 Los Angeles, CA 90010
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