Here's the recipe:
MARY FORESTER (Created by: @Meestah_Cody)
1 ½ oz. (45ml) Bourbon
½ oz. (15ml) Blanc Vermouth
2 dashes Grapefruit Bitters
½ oz. (15ml) Rosemary Syrup
¾ oz. (22ml) Lemon Juice
2 drops Saline
Grapefruit Zest
Basil
Garnish: Rosemary Sprig, Grapefruit Peel
PREPARATION
1. Slap basil and drop into base of a shaking glass. Add bourbon, vermouth, grapefruit bitters, rosemary syrup, lemon juice, saline, ice and shake well.
2. Strain mix into a glass over ice and express a grapefruit peel.
3. Drop grapefruit zest in and garnish with a rosemary sprig. Enjoy responsibly!
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