Here’s an awesome dish that you can try this weekend. Check out the recipe for Steamed Chicken Chinese Style.
STEAMED CHICKEN CHINESE STYLE
Ingredients
400 grams boneless chicken breast
1 cup chicken mince
3 teaspoons freshly chopped coriander
3 teaspoons spring onion greens, chopped
Salt to taste
1 teaspoon green chilli chopped
1 teaspoon ginger chopped
2 teaspoon garlic chopped
½ teaspoon soy sauce
Crushed black pepper to taste
2-3 cabbage leaves
2 teaspoons oil
1½ cups chicken stock
1 teaspoon cornstarch
Spring onion flower for garnish
Micro greens for garnish
Method
1. In a bowl take chicken mince, 1 teaspoon coriander, 1
teaspoon spring onion green, salt, ½ teaspoon green chilli, ½
teaspoon ginger, 1 teaspoon garlic and soy sauce, mix well.
Set aside for ten to fifteen minutes.
2. Take chicken breast and slit so as to make a cavity. Marinate
the chicken with salt and pepper. Set aside for five to ten
minutes.
3. Stuff the minced chicken in the breast. Set aside again for ten
to fifteen minutes.
4. In a wok heat water for boiling. In a steamer place the
cabbage leaves on the base. Place the chicken breast on it
and cover it with a lid.
5. Place the steamer on the wok and steam it for ten to fifteen
minutes.
6. In a nonstick wok heat oil add remaining garlic, ginger and
green chilli, sauté. Add chicken stock, salt and pepper, let it
boil.
7. Make a cornstarch slurry using three tablespoons of water.
Add the slurry to the pan. Cook the sauce until thick. Add
remaining coriander and spring onions.
8. Remove the chicken breast from the steamer. Cut it into half
and place it on a serving plate. Pour the sauce over. Serve hot
garnished with spring onion greens and micro greens.
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